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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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If you have a hunter in the family, you might have a freezer full of dove. This recipe is from a good cookbook I've been working with call Serving San Antonio, which is published by the Assistance League of San Antonio. I hope one of you 'zaar-sters will try it in a slow cooker at some point and write that in a review. Ingredients:
1 cup flour |
1 teaspoon salt |
1 teaspoon pepper |
12 doves, dressed |
1/3 cup butter |
1 cup chopped celery |
1 cup chopped onion |
1 small green bell pepper, chopped |
1 (10 ounce) can beef broth |
1/2 cup dry red wine |
hot cooked noodles or cooked rice |
Directions:
1. Combine the flour, salt and pepper in a large zip-top bag and shake to blend. Add the doves and shake to coat.
2. Melt the butter in a large nonstick skillet over medium-high heat. Add the doves and cook until browned, turning once.
3. Place the doves in a lightly greased 9x13-inch baking dish. Sprinkle the celery, onion and peppers evenly over the doves. Add the broth. Cover with aluminum foil.
4. Bake for 11/2 hours at 350 degrees. Pour the wine over the doves and bake, covered, for 30 minutes longer. Serve with noodles or rice.
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