Directions:
- Beat the eggs and add sugar.
- Mix the flour with the baking powder and salt and add to the egg mixture.
- Add sour milk and soda.
- Roll out on floured board.
- Cut with doughnut cutter.
- Drop into hot fat, brown on one side, turn and brown on the other side.
- Drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5858.64 Kcal (24529 kJ) | ||
| Calories from fat | 1803.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.43g | 308% | |
|---|---|---|---|
| Cholesterol | 427.16mg | 142% | |
| Sodium | 18605.42mg | 775% | |
| Potassium | 3794.63mg | 81% | |
| Total Carbs | 914.38g | 305% | |
| Sugars | 120.27g | 481% | |
| Dietary Fiber | 85.85g | 343% | |
| Protein | 113.87g | 228% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 50.5mg | 280% | |
| Calcium | 2997mg | 300% | |
| Amount Per 100 g | |||
| Calories | 348.72 Kcal (1460 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 308% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 142% | |
| Sodium | 1107.45mg | 775% | |
| Potassium | 225.87mg | 81% | |
| Total Carbs | 54.43g | 305% | |
| Sugars | 7.16g | 481% | |
| Dietary Fiber | 5.11g | 343% | |
| Protein | 6.78g | 228% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 3mg | 280% | |
| Calcium | 178.4mg | 300% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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