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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do. Ingredients:
2 eggs |
1 cup sugar |
1 cup sour milk, mixed with |
1 teaspoon soda |
3 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
2 tablespoons melted butter |
5 cups flour |
Directions:
1. Beat the eggs and add sugar.
2. Mix the flour with the baking powder and salt and add to the egg mixture.
3. Add sour milk and soda.
4. Roll out on floured board.
5. Cut with doughnut cutter.
6. Drop into hot fat, brown on one side, turn and brown on the other side.
7. Drain.
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