Doughnut Holes With Strawberry Syrup (Food Network Kitchens) Recipe

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Doughnut Holes With Strawberry Syrup (Food Network Kitchens)
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Ingredients:

Directions:

  1. Make the syrup: Combine 1 cup water, the jelly and 2 tablespoons elderflower liqueur in a saucepan over medium heat; bring to a boil, then reduce the heat to low and simmer until syrupy, 20 to 25 minutes. Transfer to a bowl and let cool, stirring occasionally.
  2. Meanwhile, make the doughnuts: Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl. Stir in the cream, eggs, vanilla and the remaining 3 tablespoons elderflower liqueur until smooth.
  3. Heat about 1/3 inches vegetable oil in a large pot over medium heat until a deep=fry thermometer registers 350 degrees F. Working in batches, drop heaping tablespoonfuls of the batter into the oil and fry, turning, until golden, 4 minutes. (Reduce the heat if the doughnuts are browning too quickly.) Remove with a slotted spoon and drain on paper towels, then roll in cinnamon sugar. Serve with the strawberry syrup.
  4. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.54 Kcal (442 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 22.35mg 7%
Sodium 32.94mg 1%
Potassium 48.71mg 1%
Total Carbs 16.2g 5%
Sugars 3.95g 16%
Dietary Fiber 0.36g 1%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 322.2 Kcal (1349 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 4%
Cholesterol 68.23mg 7%
Sodium 100.56mg 1%
Potassium 148.7mg 1%
Total Carbs 49.45g 5%
Sugars 12.06g 16%
Dietary Fiber 1.1g 1%
Protein 5.84g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 1%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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