Directions:
- In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 188 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 16% | |
| Sodium | 275.15mg | 11% | |
| Potassium | 103.96mg | 2% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.45 Kcal (1358 kJ) | ||
| Calories from fat | 180.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 32% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 16% | |
| Sodium | 264.4mg | 11% | |
| Potassium | 99.9mg | 2% | |
| Total Carbs | 37.35g | 13% | |
| Sugars | 5.66g | 24% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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