Lemon Cream Recipe

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Lemon Cream
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Ingredients
4
Count
Nutrition
113
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 lemon , juice and zest of
  • 2 tbsp sugar
  • 2 tbsp dry sherry

Directions:

  1. Have all ingredients very cold.
  2. In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
  3. Whisk only by hand and gentle even strokes (no vigorous
  4. Whisking ) untill desired texture is reached.
  5. Chill well in refridgerator several hours then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.58 Kcal (471 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 23.59mg 8%
Sodium 26.51mg 1%
Potassium 102.99mg 2%
Total Carbs 7.86g 3%
Sugars 4.36g 17%
Dietary Fiber 0.44g 2%
Protein 2.06g 4%
Vitamin C 8.3mg 14%
Iron 0.1mg 1%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 125.55 Kcal (526 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 12%
Cholesterol 26.31mg 8%
Sodium 29.57mg 1%
Potassium 114.86mg 2%
Total Carbs 8.76g 3%
Sugars 4.86g 17%
Dietary Fiber 0.49g 2%
Protein 2.3g 4%
Vitamin C 9.3mg 14%
Iron 0.2mg 1%
Calcium 78.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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