Directions:
- Preheat oven to 350 degrees.
- In a bowl, whisk cream cheese until smooth and whisk in eggs, sugar and vanilla. Evenly spread preserves over hot shortbread and pour cream cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, for 3 days.
- Shortbread base.
- 1 1/2 sticks (3/4 cup) unsalted butter.
- 2 cups all-purpose flour.
- 1/2 cup packed light brown sugar.
- 1/2 teaspoon salt.
- For Shortbread base, preheat oven to 350 degrees.
- Cut butter into 1/2-inch pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13” x 9” x 2” baking pan with a metal spatula, pressing evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.51 Kcal (2079 kJ) | ||
| Calories from fat | 274.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 123.7mg | 41% | |
| Sodium | 281.75mg | 12% | |
| Potassium | 122.69mg | 3% | |
| Total Carbs | 55.15g | 18% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.69g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.78 Kcal (1531 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 47% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 41% | |
| Sodium | 207.56mg | 12% | |
| Potassium | 90.38mg | 3% | |
| Total Carbs | 40.63g | 18% | |
| Sugars | 18.05g | 98% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 4.93g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 49.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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