Stone Cream Recipe

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Stone Cream
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Ingredients
7
Count
Nutrition
407
Calories
Total time
20
Minutes
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Ingredients:

  • 1 pint cream
  • 1/4 oz gelatin
  • 3 tbsp apricot jam
  • 1 wineglass sherry wine, medium dry
  • sugar , to taste

Directions:

  1. Sprinkle the gelatin over the cream and heat slowly until gelatin has dissolved.
  2. Add the vanilla extract.
  3. Let this cool down for about 15 minutes,.
  4. Place a deep glass bowl on the kitchen floor on a layer of newspaper.
  5. Place in the glass bowl the apricot jam to cover the bottom, the wineglass sherry, and the juice and grated rind of the lemon.
  6. Climb up on the stepladder and carefully pour the cream into the glass dish from as high as you can.
  7. Place the dish in the refrigerator overnight.
  8. The next day the dish will be aerated and bubbly, and ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.68 Kcal (1703 kJ)
Calories from fat 260.7 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 89.31mg 30%
Sodium 118.49mg 5%
Potassium 377.49mg 8%
Total Carbs 31.47g 10%
Sugars 13.77g 55%
Dietary Fiber 0.87g 3%
Protein 10.88g 22%
Vitamin C 20.5mg 34%
Iron 0.3mg 2%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 133.81 Kcal (560 kJ)
Calories from fat 85.78 Kcal
% Daily Value*
Total Fat 9.53g 45%
Cholesterol 29.39mg 30%
Sodium 38.99mg 5%
Potassium 124.2mg 8%
Total Carbs 10.35g 10%
Sugars 4.53g 55%
Dietary Fiber 0.29g 3%
Protein 3.58g 22%
Vitamin C 6.7mg 34%
Iron 0.1mg 2%
Calcium 88.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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