Directions:
- Position rack in center of oven; preheat to 325°F. Place four 3/4-cup custard cups or soufflé dishes in medium baking pan. Whisk first 3 ingredients in large bowl. Whisk in cream, lemon juice and nutmeg. Divide equally among cups.
- Add enough hot water to pan to come halfway up sides of cups. Bake until custard is set around edges but still moves slightly in center when gently shaken, about 55 minutes. Transfer cups to rack; cool slightly. Cover; chill until cold, at least 8 hours and up to 2 days. Spoon whipped cream atop custards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.5 Kcal (1421 kJ) | ||
| Calories from fat | 204.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 375.45mg | 125% | |
| Sodium | 140.22mg | 6% | |
| Potassium | 183.39mg | 4% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.31 Kcal (839 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 35% | |
|---|---|---|---|
| Cholesterol | 221.52mg | 125% | |
| Sodium | 82.73mg | 6% | |
| Potassium | 108.2mg | 4% | |
| Total Carbs | 13.98g | 8% | |
| Sugars | 11.95g | 81% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.26g | 25% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 1mg | 10% | |
| Calcium | 49.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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