Directions:
- Mix and place in refrigerator till ready to use.
- When ready to use, roll out pie dough.
- Use a small bowl to cut out circles.
- Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
- Bake at 350° for 20 minutes or till browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.73 Kcal (6853 kJ) | ||
| Calories from fat | 1130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.57g | 193% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 3690.51mg | 154% | |
| Potassium | 315.83mg | 7% | |
| Total Carbs | 114.86g | 38% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 16.03g | 32% | |
| Iron | 7.1mg | 39% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 475.52 Kcal (1991 kJ) | ||
| Calories from fat | 328.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 193% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 1072.2mg | 154% | |
| Potassium | 91.76mg | 7% | |
| Total Carbs | 33.37g | 38% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 3.61g | 50% | |
| Protein | 4.66g | 32% | |
| Iron | 2.1mg | 39% | |
| Calcium | 118.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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