Directions:
- For the filling: add butter to a large saute pan and melt; add apples, sugar, cinnamon and lemon juice and cook over medium heat until the apples are soft, about 15 minutes; Remove from heat and cool.
- When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit form a 7 to 8-inch circle.
- Place 2 to 3 tablespoons of the filling on 1/2 of each circle; brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. SEAL the edges, by pressing the edges with the tines of a fork; this is inportant.
- Heat a deep fryer or a deep pot halfway filled with oil to 350°.
- Carefully add the pie to the oil, 1 at a time and fry until golden brown, turning the pie as necessary for even browning, about 5 to 8 minutes. Drain on paper towels; sprinkle with powdered sugar immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 99.73mg | 2% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.65 Kcal (417 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 3% | |
| Sodium | 1.43mg | 0% | |
| Potassium | 96.97mg | 2% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 16.02g | 66% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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