Double Vanilla Pound Cake With Rum-Vanilla Glaze Recipe

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Double Vanilla Pound Cake With Rum-Vanilla Glaze
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Ingredients
13
Count
Nutrition
1147
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Double Vanilla Pound Cake Instructions: Preheat oven to 350 degrees.
  2. Pour milk into a saucepan, add the vanilla bean, and scald the milk.
  3. Let mixture cool to room temperature.
  4. Remove vanilla bean and set aside.
  5. Resift the flour with the baking powder and the salt onto a sheet of waxed paper; set aside.
  6. In a large bowl, cream the butter with an electric mixer on moderately high speed until light, about 3 minutes.
  7. Add the vanilla sugar in two portions, beating thoroughly after each portion is added.
  8. Beat in eggs, one at a time, periodically scraping down the sides of the bowl to ensure an even mixture.
  9. Blend in vanilla extract.
  10. On low speed, add the sifted dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
  11. Pour and scrape the batter into lightly buttered, floured 10-inch tube pan, a large square baking pan or three loaf pans.
  12. Bake the cake on the lowest rack of the oven for about 1 hour, or until a toothpick inserted into the cake emerges clean and dry.
  13. Cool cake in the pan on a rack for 10 minutes.
  14. Prick holes all over the top of the cake with a thin knife or toothpick and slowly spoon glaze over the cake, allowing the syrup to absorb into the cake.
  15. Rum-Vanilla Glaze Instructions: Place sugar and water in a small saucepan and bring to a boil.
  16. Reduce heat and simmer for 10 minutes, or until syrup begins to thicken.
  17. Allow to cool slightly before adding extract and rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.89 Kcal (4802 kJ)
Calories from fat 632.45 Kcal
% Daily Value*
Total Fat 70.27g 108%
Cholesterol 282.09mg 94%
Sodium 1959.36mg 82%
Potassium 594.73mg 13%
Total Carbs 107.99g 36%
Sugars 20.82g 83%
Dietary Fiber 8.32g 33%
Protein 18.78g 38%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 306.14 Kcal (1282 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 108%
Cholesterol 75.3mg 94%
Sodium 523.01mg 82%
Potassium 158.75mg 13%
Total Carbs 28.83g 36%
Sugars 5.56g 83%
Dietary Fiber 2.22g 33%
Protein 5.01g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.5mg 31%
Calcium 127.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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