Pour sauerkraut into a colander and rinse with cool running water; let drain. (You can also use jarred or bagged sauerkraut from the deli as a better alternative to canned kraut.)
In a roasting pan about 10” x 14” mix together kraut, cabbage, 1/2 T. paprika, 1/2 teaspoons pepper, garlic, tomatoes and optional grated apple & chopped onions. (You can choose hot or mild Hungarian paprika or the ordinary domestic variety.) Dot with a little butter.
Lay ribs on sauerkraut mixture, curved side up, sprinkle meat evenly with pepper, about 1/2 T. paprika, and a little salt if you choose. Tightly cover pan with foil and bake in a 375 degree oven for 1-1/2 hours.
Mix together bread crumbs, about 2 teaspoons of paprika and salt & pepper to taste. Remove foil, turn ribs over, and sprinkle with crumb mixture.
Bake uncovered until meat is very tender when pierced and crumbs are brown, about 20 minutes longer.
Cut ribs apart into serving size pieces and place on a platter surrounded with the sauerkraut.
Do you feel the LUCK?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.62 Kcal (1728 kJ)
Calories from fat	145.46 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	172.88mg	58%
Sodium	235.66mg	10%
Potassium	1084.13mg	23%
Total Carbs	17.82g	6%
Sugars	8.45g	34%
Dietary Fiber	4.14g	17%
Protein	49.41g	99%
Vitamin C	32.5mg	54%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	109.36 Kcal (458 kJ)
Calories from fat	38.55 Kcal
		% Daily Value*
Total Fat	4.28g	25%
Cholesterol	45.82mg	58%
Sodium	62.46mg	10%
Potassium	287.33mg	23%
Total Carbs	4.72g	6%
Sugars	2.24g	34%
Dietary Fiber	1.1g	17%
Protein	13.1g	99%
Vitamin C	8.6mg	54%
Iron	1mg	21%
Calcium	26.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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