Double-Stuffed Eggs Recipe

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Ingredients

Count

Nutrition

458

Calories

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.
Bacon-Stuffed Eggs: Stir 2/3 cup (8 slices) crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into egg mixture. Proceed as directed.
Shrimp-Stuffed Eggs: Stir 3/4 pound shrimp, cooked and chopped; 2 tablespoons prepared horseradish; and 6 green onions, minced, into egg mixture. Proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.65 Kcal (1916 kJ)
Calories from fat	219.3 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	103.99mg	35%
Sodium	2500.46mg	104%
Potassium	815.31mg	17%
Total Carbs	53.61g	18%
Sugars	9.59g	38%
Dietary Fiber	5.03g	20%
Protein	8.65g	17%
Vitamin C	9.6mg	16%
Iron	1.9mg	10%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	285.91 Kcal (1197 kJ)
Calories from fat	137.01 Kcal
		% Daily Value*
Total Fat	15.22g	37%
Cholesterol	64.96mg	35%
Sodium	1562.14mg	104%
Potassium	509.35mg	17%
Total Carbs	33.49g	18%
Sugars	5.99g	38%
Dietary Fiber	3.14g	20%
Protein	5.41g	17%
Vitamin C	6mg	16%
Iron	1.2mg	10%
Calcium	76.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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