Double Pineapple Upside-down Cake Recipe

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Ingredients:

Serving

6 tbsp butter
1 cup brown sugar , packed
20 oz can pineapple slices
marachino cherries
1 yellow cake mix
3 eggs
1/3 cup vegetable oil or melted and cooled butter
20 oz can crushed pineapple

Directions:

Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5053.13 Kcal (21156 kJ)
Calories from fat	1670.33 Kcal
		% Daily Value*
Total Fat	185.59g	286%
Cholesterol	674.22mg	225%
Sodium	3434.71mg	143%
Potassium	2241.97mg	48%
Total Carbs	838.52g	280%
Sugars	372.16g	1489%
Dietary Fiber	16.58g	66%
Protein	55.55g	111%
Vitamin C	102.1mg	170%
Vitamin A	0.9mg	28%
Iron	10.1mg	56%
Calcium	1270.6mg	127%

Amount Per 100 g
Calories	233.17 Kcal (976 kJ)
Calories from fat	77.08 Kcal
		% Daily Value*
Total Fat	8.56g	286%
Cholesterol	31.11mg	225%
Sodium	158.49mg	143%
Potassium	103.45mg	48%
Total Carbs	38.69g	280%
Sugars	17.17g	1489%
Dietary Fiber	0.77g	66%
Protein	2.56g	111%
Vitamin C	4.7mg	170%
Iron	0.5mg	56%
Calcium	58.6mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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