Double Pineapple Upside-down Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I liked the addition of the pineapple in the cake itself as well as on the top.. this is and easy cake to make since it starts with a box mix... the recipe is from Carroll Pellegrinelli, Ingredients:
• 6 tablespoons butter |
• 1 cup brown sugar, packed |
• 20 ounce can pineapple slices |
• marachino cherries |
• 1 yellow cake mix |
• 3 eggs |
• 1/3 cup vegetable oil or melted and cooled butter |
• 20 ounce can crushed pineapple |
Directions:
1. Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
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