Double Lemon Pudding Sprite Bundt Cake Recipe

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Double Lemon Pudding Sprite Bundt Cake
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Ingredients
4
Count
Nutrition
50
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease bundt pan.
  3. Mix all ingredients together well.
  4. Bake for 45-55 minutes
  5. Serve plain with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.36 Kcal (211 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 54.56mg 18%
Sodium 90.4mg 4%
Potassium 24.14mg 1%
Total Carbs 6.76g 2%
Sugars 0.21g 1%
Protein 1.98g 4%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 208.83 Kcal (874 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 3%
Cholesterol 226.23mg 18%
Sodium 374.85mg 4%
Potassium 100.09mg 1%
Total Carbs 28.04g 2%
Sugars 0.88g 1%
Protein 8.2g 4%
Iron 1.4mg 2%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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