Double Layer Lemon Pie Recipe

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Double Layer Lemon Pie
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Ingredients
8
Count
Nutrition
164
Calories
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Ingredients:

Directions:

  1. Spread bottom of crust gently with jam.
  2. With wire whisk mix cream cheese and sugar in a large bowl until smooth.
  3. Gently stir in 1/2 of the whipped topping then spread on top of jam.
  4. Pour milk into a large bowl then add pudding mixes and lemon peel.
  5. Beat with wire whisk for 1 minute or until blended.
  6. Gently stir in remaining whipped topping then spread over cream cheese layer.
  7. Refrigerate 4 hours the garnish with additional whipped topping.
  8. Store leftover pie covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.81 Kcal (686 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 32.38mg 11%
Sodium 147.89mg 6%
Potassium 79.87mg 2%
Total Carbs 16.43g 5%
Sugars 4.45g 18%
Dietary Fiber 0.25g 1%
Protein 2.22g 4%
Vitamin C 1.1mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 212.58 Kcal (890 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 16%
Cholesterol 42.02mg 11%
Sodium 191.92mg 6%
Potassium 103.65mg 2%
Total Carbs 21.32g 5%
Sugars 5.78g 18%
Dietary Fiber 0.32g 1%
Protein 2.88g 4%
Vitamin C 1.4mg 2%
Calcium 80.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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