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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very bold and tasty pie. Bursting with lemon flavors. So creamy and so delicious. Enjoy Ingredients:
9 inch graham cracker crumb crust |
1/3 cup raspberry jam |
4 ounces cream cheese softened |
1 tablespoon sugar |
8 ounces frozen whipped topping thawed |
1-1/2 cups half and half |
2 small packages lemon flavored instant pudding and pie filling |
2 teaspoons grated lemon peel |
Directions:
1. Spread bottom of crust gently with jam.
2. With wire whisk mix cream cheese and sugar in a large bowl until smooth.
3. Gently stir in 1/2 of the whipped topping then spread on top of jam.
4. Pour milk into a large bowl then add pudding mixes and lemon peel.
5. Beat with wire whisk for 1 minute or until blended.
6. Gently stir in remaining whipped topping then spread over cream cheese layer.
7. Refrigerate 4 hours the garnish with additional whipped topping.
8. Store leftover pie covered in refrigerator.
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