Lemon Cheese Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
2 cups cold milk, divided
1 package (3.4 oz) instant lemon pudding mix
1/2 tsp grated lemon peel
1 graham cracker crust (9 inches)

Directions:

In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.67 Kcal (899 kJ)
Calories from fat	83.51 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Cholesterol	6.83mg	2%
Sodium	256.07mg	11%
Potassium	169.03mg	4%
Total Carbs	28.31g	9%
Sugars	9.72g	39%
Dietary Fiber	0.63g	3%
Protein	4.26g	9%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	176.27 Kcal (738 kJ)
Calories from fat	68.57 Kcal
		% Daily Value*
Total Fat	7.62g	14%
Cholesterol	5.61mg	2%
Sodium	210.27mg	11%
Potassium	138.8mg	4%
Total Carbs	23.24g	9%
Sugars	7.98g	39%
Dietary Fiber	0.52g	3%
Protein	3.5g	9%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	93.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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