Creamy Lemon Raspberry Pie Recipe

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Creamy Lemon Raspberry Pie
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Ingredients
9
Count
Nutrition
112
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
  2. Beat cream cheese in a large mixing bowl until creamy.
  3. Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
  4. Fold in half the whipped topping.
  5. Spoon mixture into crust and top with remaining whipped topping.
  6. Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.78 Kcal (468 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 16.62mg 6%
Sodium 144.33mg 6%
Potassium 64.09mg 1%
Total Carbs 15.48g 5%
Sugars 3.55g 14%
Dietary Fiber 1.44g 6%
Protein 1.32g 3%
Vitamin C 7.9mg 13%
Iron 0.2mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 203.88 Kcal (854 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 8%
Cholesterol 30.31mg 6%
Sodium 263.26mg 6%
Potassium 116.89mg 1%
Total Carbs 28.23g 5%
Sugars 6.47g 14%
Dietary Fiber 2.63g 6%
Protein 2.42g 3%
Vitamin C 14.4mg 13%
Iron 0.4mg 1%
Calcium 52.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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