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Double Fudge Bread Pudding with Chocolate Whipped Topping Recipe

Double Fudge Bread Pudding with Chocolate Whipped Topping Recipe

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Double Fudge Bread Pudding with Chocolate Whipped Topping

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Ingredients:

Serving

1 1/2 (1-lb) loaves day-old french or italian bread , cut into cubes (about 15 cups)
1 lb semisweet chocolate, grated or broken up into small pieces
1 cup granulated sugar
3/4 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 tsp ground cinnamon
6 large eggs
1 tbsp vanilla
3 cups whole milk
1/4 cup heavy cream
1/4 cup bourbon
chocolate whipped topping , recipe follows
1 cup heavy cream
1/4 cup confectioners' sugar
1/2 cup chocolate sauce

Directions:

Preheat the oven to 325 degrees F. Butter or use nonstick spray on a 13 by 9-inch baking dish.
Spread the bread cubes in the prepared dish. Place the grated chocolate in a medium bowl; set aside.
In a large bowl, whisk together the sugars, cocoa powder, and cinnamon. Whisk in the eggs, 1 at a time. Stir in the vanilla.
In a medium saucepan, bring the milk and cream to a boil. Pour the mixture over the grated chocolate and stir until the chocolate is completely melted. Whisking constantly, slowly pour the chocolate mixture into the egg mixture. Stir in the bourbon and pour the chocolate mixture evenly over the bread cubes. Refrigerate pudding for at least 1 hour or up to 12 hours.
Bake the pudding until just set and a knife inserted in the center of the pudding comes out clean, about 1 hour. Serve the pudding warm or chilled with Chocolate Whipped Topping.
Chocolate Whipped Topping:
Beat together the sugar and cream. Once soft peaks form, fold in the chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.66 Kcal (2963 kJ)
Calories from fat	414.19 Kcal
		% Daily Value*
Total Fat	46.02g	71%
Cholesterol	111.74mg	37%
Sodium	405.5mg	17%
Potassium	326.49mg	7%
Total Carbs	74.43g	25%
Sugars	64.63g	259%
Dietary Fiber	3.13g	13%
Protein	7.42g	15%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	287.01 Kcal (1202 kJ)
Calories from fat	167.99 Kcal
		% Daily Value*
Total Fat	18.67g	71%
Cholesterol	45.32mg	37%
Sodium	164.46mg	17%
Potassium	132.42mg	7%
Total Carbs	30.19g	25%
Sugars	26.21g	259%
Dietary Fiber	1.27g	13%
Protein	3.01g	15%
Vitamin C	0.1mg	0%
Iron	1mg	13%
Calcium	51.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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