Directions:
- In a bowl, whisk together milk and pudding for 2 minutes. Fold in whipped topping. Refrigerate for at least 5 minutes.
- Divide half of pudding mixture among four dessert dishes. Top with half of the banana slices and remaining pudding mixture. Sprinkle with crumbs. Top each with the remaining banana slices and garnish with a cherry. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.71 Kcal (593 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 156.34mg | 7% | |
| Potassium | 250.2mg | 5% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.64 Kcal (668 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 176.12mg | 7% | |
| Potassium | 281.86mg | 5% | |
| Total Carbs | 37.45g | 11% | |
| Sugars | 30.35g | 108% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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