Strawberry-Banana Pudding Recipe

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Strawberry-Banana Pudding
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Ingredients:

Directions:

  1. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Fold whipped topping into pudding mixture. Fold in bananas. Layer 3/4 cup cookies in bottom of an 8-inch square baking dish. Spread half of pudding mixture over cookies. Repeat procedure with remaining cookies and pudding mixture. Top with strawberries. Serve immediately, or cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.73 Kcal (824 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.51mg 0%
Sodium 106.66mg 4%
Potassium 382.16mg 8%
Total Carbs 49.58g 17%
Sugars 41.03g 164%
Dietary Fiber 3.49g 14%
Protein 2.88g 6%
Vitamin C 40.4mg 67%
Iron 1mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 110.97 Kcal (465 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 0.29mg 0%
Sodium 60.16mg 4%
Potassium 215.56mg 8%
Total Carbs 27.96g 17%
Sugars 23.14g 164%
Dietary Fiber 1.97g 14%
Protein 1.62g 6%
Vitamin C 22.8mg 67%
Iron 0.5mg 5%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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