Banana Cream Dessert Recipe

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Ingredients:

Serving

3 cups graham cracker crumbs
1/2 cup butter, melted
3-1/2 cups cold 2% milk
2 packages (3.4 oz each) instant vanilla pudding mix
5 medium firm bananas , halved lengthwise and cut into 1/2-inch slices
1 can (20 oz) crushed pineapple, drained
1 carton (20 oz) frozen whipped topping, thawed
1/3 cup chopped pecans , optional
2 (1.55 oz each) milk chocolate candy bar, broken into squares
maraschino cherries , optional

Directions:

Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired.
Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.44 Kcal (1321 kJ)
Calories from fat	126.04 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	17.14mg	6%
Sodium	261.25mg	11%
Potassium	253.82mg	5%
Total Carbs	43.69g	15%
Sugars	20.67g	83%
Dietary Fiber	3g	12%
Protein	5.05g	10%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	202.64 Kcal (848 kJ)
Calories from fat	80.97 Kcal
		% Daily Value*
Total Fat	9g	22%
Cholesterol	11.01mg	6%
Sodium	167.83mg	11%
Potassium	163.05mg	5%
Total Carbs	28.07g	15%
Sugars	13.28g	83%
Dietary Fiber	1.93g	12%
Protein	3.25g	10%
Vitamin C	2.3mg	6%
Iron	0.7mg	6%
Calcium	53mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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