Directions:
- Position oven rack in the center of the oven; preheat to 400°.
- Brush the insides of 10 muffin cups with softened butter, then brush the top of the pan.
- Whisk the flour, cornmeal, baking powder, and salt together in a bowl.
- Beat the butter and sugar in the bowl of a heavy-duty stand mixer fitted with the paddle attachment on high speed, scraping the sides of the bowl often with a silicone spatula, until the mixture is very light in color and texture, about 5 minutes.
- Gradually beat in the eggs, beating well after each addition.
- Decrease mixer speed to low; in thirds, beat in the flour mixture, alternating with two equal additions of the milk, scraping down the sides of the bowl often, and mix until smooth.
- Stir in the corn.
- Using a 2 1/2 inch diameter ice-cream scoop, portion the batter, rounded side up, into the cups.
- Bake for 10 minutes; decrease oven temperature to 375° and continue baking until the tops of the muffins are golden brown and a cake tester comes out clean, about 15 minutes more.
- Cool in the pan set on wire rack for 10 minutes; remove muffins to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.5 Kcal (2150 kJ) | ||
| Calories from fat | 235.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 154.37mg | 51% | |
| Sodium | 216.33mg | 9% | |
| Potassium | 499.22mg | 11% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 326.58 Kcal (1367 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 40% | |
|---|---|---|---|
| Cholesterol | 98.18mg | 51% | |
| Sodium | 137.59mg | 9% | |
| Potassium | 317.5mg | 11% | |
| Total Carbs | 40.42g | 21% | |
| Sugars | 15.75g | 99% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 5.43g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 17% | |
| Calcium | 134.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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