Double Coconut Cake Recipe

Posted by
Rate It!
Double Coconut Cake
Add your photo!
Ingredients
11
Count
Nutrition
1982
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven according to box instructions.
  2. Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients.
  3. Bake according to pan size and cool on wire rack for 5 minutes.
  4. Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together.
  5. While cake is still warm, poke holes with thin bamboo skewer, or long tonged fork, in even rows across top.
  6. If making a layer cake poke holes in both layers. (Tips: We thought the thin bamboo skewer made the best holes. First dip skewer into coconut milk mixture to prevent cake from being pulled out of holes, then poke cake.).
  7. Using a liquid measuring cup slowly pour 2 cups of coconut mixture into all holes, and across the cake.
  8. Cover and refrigerate until completely chilled.
  9. Save remaining coconut sauce for pancakes, it makes a delicious syrup.
  10. Frost 9 by 13 cake with favorite topping or whipped cream and sprinkle with coconut flakes.
  11. Refrigerate.
  12. If making layer cake unmold carefully and, using 2 wide spatulas, transfer first layer of cake to dish.
  13. Frost.
  14. Carefully layer second cake on top.
  15. Frost, sprinkle with flakes and refrigerate until cake is to be served.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.7 Kcal (8297 kJ)
Calories from fat 890.16 Kcal
% Daily Value*
Total Fat 98.91g 152%
Cholesterol 78.51mg 26%
Sodium 1290.98mg 54%
Potassium 1278.12mg 27%
Total Carbs 260.5g 87%
Sugars 196.18g 785%
Dietary Fiber 3.21g 13%
Protein 23.83g 48%
Vitamin C 7.1mg 12%
Iron 4.5mg 25%
Calcium 730mg 73%
Amount Per 100 g
Calories 269.42 Kcal (1128 kJ)
Calories from fat 121.02 Kcal
% Daily Value*
Total Fat 13.45g 152%
Cholesterol 10.67mg 26%
Sodium 175.51mg 54%
Potassium 173.76mg 27%
Total Carbs 35.42g 87%
Sugars 26.67g 785%
Dietary Fiber 0.44g 13%
Protein 3.24g 48%
Vitamin C 1mg 12%
Iron 0.6mg 25%
Calcium 99.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top