Double-Chocolate Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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From our church cookbook Ingredients:
1 (12 ounce) package semi-sweet chocolate chips, divided |
1 cup butter or 1 cup margarine, softened |
1 cup sugar |
1 egg |
2 tablespoons milk |
1 teaspoon vanilla |
3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sugar |
Directions:
1. Melt 1 cup chocolate chips in saucepan.
2. Set aside.
3. Beat butter until creamy; gradually add 1 c sugar, beating well.
4. Add egg, milk, and vanilla, mixing well.
5. Add melted chips, mixing until blended.
6. Combine flour, baking powder, soda and salt; gradually add to creamed mixture, mixing well.
7. Stir in remaining chocolate chips.
8. Shape dough into balls, 1 tablespoon at a time; roll balls in 1/2 c sugar.
9. Place on lightly greased cookie sheet.
10. Bake at 400 for 8-10 minutes.
11. (Cookies will be soft and will firm up as they cool.).
12. Remove to wire racks to cool.
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