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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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It's the extra chocolate that enriches and elevates this dessert from the simple to the sublime. And it takes about 2 minutes longer to prepare than pudding from a boxed mix. What a difference 2 minutes makes. Ingredients:
3/4 cup granulated sugar |
1/3 cup unsweetened cocoa powder |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups light cream |
3 ounces chopped bittersweet or semi-sweet chocolate |
1 1/2 teaspoons vanilla extract |
Directions:
1. In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
2. Remove the pan from the heat and add the chocolate and vanilla. Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth. (Do not stir too much or the pudding might thin out.)
3. Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.
4. Mothers' Little Helpers
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