Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
8
Count
Nutrition
217
Calories
Total time
7
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 4 cups low-fat milk
  • 2 tbsp butter
  • 2 tbsp vanilla
  • m & ' (optional)

Directions:

  1. In a heavy saucepan, combine sugar, cocoa, cornstarch, and salt.
  2. Gradually add milk. Bring to a boil over medium heat; boil and stir in butter and vanilla.
  3. Spoon into individual serving dishes.
  4. Chill until serving time.
  5. Sprinkle with M & M's if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.02 Kcal (909 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 13.73mg 5%
Sodium 200.37mg 8%
Potassium 189.11mg 4%
Total Carbs 33.3g 11%
Sugars 21.22g 85%
Dietary Fiber 5.22g 21%
Protein 5.17g 10%
Iron 1.5mg 8%
Calcium 154mg 15%
Amount Per 100 g
Calories 133.17 Kcal (558 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 9%
Cholesterol 8.43mg 5%
Sodium 122.95mg 8%
Potassium 116.05mg 4%
Total Carbs 20.43g 11%
Sugars 13.02g 85%
Dietary Fiber 3.2g 21%
Protein 3.18g 10%
Iron 0.9mg 8%
Calcium 94.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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