Double Chocolate Nutella Cake Recipe

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Double Chocolate Nutella Cake
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Ingredients:

  • cooking spray
  • 15 9/10 oz pillsbury supreme chocolate extreme premium brownie mix
  • 1/3 cup vegetable oil
  • 3 tbsp water
  • 1 egg large
  • 1 cup nutella

Directions:

  1. Preheat oven to 350F. Coat an 8-inch springform pan with no-stick cooking spray.
  2. Prepare the brownie mix according to packet directions, using the packet of chocolate flavored syrup, oil, water and egg. Spread into the prepared pan. Bake for 34-37 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
  3. In a medium bowl, beat nutella and vanilla with an electric mixer until smooth. Gradually add confectioner's sugar, beat for 1 minute.
  4. Remove the outer edge of the springform pan. Spread the nutella mixture over the top of the cooled brownie. Chill for about 30 minutes, or until firm.
  5. Place hot fudge topping in a small resealable plastic bag. Knead until smooth. Cut a small corner off the bag. Drizzle over the nutella layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.79 Kcal (1134 kJ)
Calories from fat 129.8 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 15.82mg 5%
Sodium 18.9mg 1%
Potassium 12.57mg 0%
Total Carbs 34.32g 11%
Sugars 33.15g 133%
Dietary Fiber 0.59g 2%
Protein 2.02g 4%
Iron 52.7mg 293%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 484.1 Kcal (2027 kJ)
Calories from fat 232.04 Kcal
% Daily Value*
Total Fat 25.78g 22%
Cholesterol 28.28mg 5%
Sodium 33.79mg 1%
Potassium 22.47mg 0%
Total Carbs 61.36g 11%
Sugars 59.26g 133%
Dietary Fiber 1.06g 2%
Protein 3.61g 4%
Vitamin C 0.1mg 0%
Iron 94.3mg 293%
Calcium 57.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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