Double-chocolate Macadamia Bars Recipe

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Double-chocolate Macadamia Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In medium bowl, beat first three ingredients for crust.
  3. Mix with fork as for pie crust until mixture forms fine crumbs.
  4. Pat firmly in an ungreased 9 x 13-inch baking pan.
  5. Bake for approximately 15 minutes in preheated 350-degree oven until lightly browned.
  6. Remove carefully from oven.
  7. Sprinkle nuts, chopped white chocolate, and milk chocolate chips evenly over crust.
  8. In medium saucepan on medium-low heat, combine the 3/4 cup butter and 1/2 cup packed brown sugar and heat until bubbly.
  9. Cook and stir constantly for 1 minute more.
  10. Pour mixture evenly over chocolate-nut layer.
  11. Return to oven and bake for 15 minutes.
  12. Remove from oven and let cool in pan.
  13. Cut into desired size bars and enjoy!
  14. Very rich!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.74 Kcal (1573 kJ)
Calories from fat 222.67 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 39.24mg 13%
Sodium 37.53mg 2%
Potassium 137.99mg 3%
Total Carbs 36.89g 12%
Sugars 14.55g 58%
Dietary Fiber 1.62g 6%
Protein 4.75g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 43mg 4%
Amount Per 100 g
Calories 512.94 Kcal (2148 kJ)
Calories from fat 303.97 Kcal
% Daily Value*
Total Fat 33.77g 38%
Cholesterol 53.57mg 13%
Sodium 51.23mg 2%
Potassium 188.38mg 3%
Total Carbs 50.36g 12%
Sugars 19.86g 58%
Dietary Fiber 2.21g 6%
Protein 6.48g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 5%
Calcium 58.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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