Double-chocolate Macadamia Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Rich, double-chocolate bars with delicious macadamia nuts ribboned in with a caramely layer. Sinfully sweet, this will no doubt satisfy your sweet-tooth! Ingredients:
for crust |
2 cups all-purpose flour |
1/2 cup packed light brown sugar |
1/2 cup butter or margarine, softened |
filling/topping |
1 cup chopped walnuts |
1 (3.5-ounce) jar of macadamia nuts, coarsely chopped |
1 (6-ounce) bar of white chocolate, coarsely chopped |
1 cup milk chocolate chips |
3/4 cup butter or margarine |
1/2 cup packed light brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In medium bowl, beat first three ingredients for crust.
3. Mix with fork as for pie crust until mixture forms fine crumbs.
4. Pat firmly in an ungreased 9 x 13-inch baking pan.
5. Bake for approximately 15 minutes in preheated 350-degree oven until lightly browned.
6. Remove carefully from oven.
7. Sprinkle nuts, chopped white chocolate, and milk chocolate chips evenly over crust.
8. In medium saucepan on medium-low heat, combine the 3/4 cup butter and 1/2 cup packed brown sugar and heat until bubbly.
9. Cook and stir constantly for 1 minute more.
10. Pour mixture evenly over chocolate-nut layer.
11. Return to oven and bake for 15 minutes.
12. Remove from oven and let cool in pan.
13. Cut into desired size bars and enjoy!
14. Very rich!
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