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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 150 |
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If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family. Ingredients:
1-1/2 teaspoons plus 2 tablespoons butter, divided |
4-1/2 cups sugar |
1 can (12 ounces) evaporated milk |
pinch salt |
1 jar (7 ounces) marshmallow creme |
2 cups (12 ounces) semisweet chocolate chips |
12 ounces german sweet chocolate, broken into pieces |
2 cups chopped walnuts, optional |
Directions:
1. Line a 15-in. x 10-in. x 1-in. pan with foil. Grease with foil with 1-1/2 teaspoons butter; set aside.
2. In a large saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
3. Remove from the heat; stir in marshmallow creme until melted. Stir in chips and German sweet chocolate until melted. Add walnuts if desired; mix well. Pour into prepared pan. Refrigerate overnight or until firm.
4. Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 5 pounds.
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