Double Chocolate Cupcakes Recipe

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Double Chocolate Cupcakes
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Ingredients
11
Count
Nutrition
246
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine flour, cocoa, baking soda, and salt; stir with a whisk.
  3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes).
  4. Add egg substitute and vanilla, beating well.
  5. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate.
  6. Spoon batter into 12 muffin cups lined with muffin cup liners.
  7. Bake for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.
  8. Remove from pan; cool completely on a wire rack.
  9. Sprinkle with powdered sugar just before serving.
  10. DO NOT OVERBAKE!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.75 Kcal (1029 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 67.37mg 22%
Sodium 535.05mg 22%
Potassium 231.11mg 5%
Total Carbs 31.98g 11%
Sugars 16.67g 67%
Dietary Fiber 2.16g 9%
Protein 8.35g 17%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 359.81 Kcal (1506 kJ)
Calories from fat 128.89 Kcal
% Daily Value*
Total Fat 14.32g 15%
Cholesterol 98.64mg 22%
Sodium 783.39mg 22%
Potassium 338.37mg 5%
Total Carbs 46.82g 11%
Sugars 24.41g 67%
Dietary Fiber 3.16g 9%
Protein 12.23g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 132.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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