Double Chocolate Cupcakes Recipe

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Double Chocolate Cupcakes
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Ingredients
11
Count
Nutrition
185
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350*F.
  2. Lightly spoon flour into a dry measuring cup and level with a knife.
  3. Combine flour, cocoa, baking soda and salt stir with a whisk.
  4. Place sugar and butter in a large bowl, beat with mixer at medium speed until well combined about 3 minutes.
  5. Add egg substitute and vanilla, beating well.
  6. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  7. Fold in chocolate.
  8. Spoon batter into 12 muffin cup lined with muffin liners.
  9. Bake for 18 minutes or until cake springs back when lightly touched in center.
  10. Remove from pan, cool completely on a wire rack.
  11. Sprinkle with powdered sugar or chopped nuts.
  12. Or if desired leave plain
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.1 Kcal (775 kJ)
Calories from fat 65.7 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 67.37mg 22%
Sodium 257.31mg 11%
Potassium 217.2mg 5%
Total Carbs 23.02g 8%
Sugars 12.07g 48%
Dietary Fiber 1.1g 4%
Protein 7.83g 16%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 55mg 6%
Amount Per 100 g
Calories 339.05 Kcal (1420 kJ)
Calories from fat 120.34 Kcal
% Daily Value*
Total Fat 13.37g 11%
Cholesterol 123.41mg 22%
Sodium 471.31mg 11%
Potassium 397.84mg 5%
Total Carbs 42.16g 8%
Sugars 22.12g 48%
Dietary Fiber 2.01g 4%
Protein 14.33g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 100.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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