Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt; stir with a whisk.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add egg substitute and vanilla, beating well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate.
- Spoon batter into 12 muffin cups lined with muffin cup liners. Bake at 350° for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.
- Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2622.4 Kcal (10979 kJ) | ||
| Calories from fat | 881.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.96g | 151% | |
|---|---|---|---|
| Cholesterol | 811.32mg | 270% | |
| Sodium | 3095.58mg | 129% | |
| Potassium | 2811.73mg | 60% | |
| Total Carbs | 351.29g | 117% | |
| Sugars | 217.06g | 868% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 95.57g | 191% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 64% | |
| Calcium | 679.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 370.39 Kcal (1551 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 151% | |
|---|---|---|---|
| Cholesterol | 114.59mg | 270% | |
| Sodium | 437.23mg | 129% | |
| Potassium | 397.14mg | 60% | |
| Total Carbs | 49.62g | 117% | |
| Sugars | 30.66g | 868% | |
| Dietary Fiber | 2.2g | 62% | |
| Protein | 13.5g | 191% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 64% | |
| Calcium | 96mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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