Directions:
- Preheat oven to 375.
- Mix together the first 4 ingredients.
- Set aside.
- Mix together the next 3 ingredients.
- Blend together first& second and add yogurt, vanilla and chocolate chips.
- Dough will be on the wet side.
- Drop by teaspoonfuls onto cookie sheet lined with parchment paper.
- Bake 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.21 Kcal (763 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 6% | |
| Sodium | 384.89mg | 16% | |
| Potassium | 79.52mg | 2% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.61g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.72 Kcal (1573 kJ) | ||
| Calories from fat | 142.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 12% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 6% | |
| Sodium | 793.67mg | 16% | |
| Potassium | 163.97mg | 2% | |
| Total Carbs | 51.75g | 8% | |
| Sugars | 21.96g | 43% | |
| Dietary Fiber | 4.88g | 9% | |
| Protein | 9.51g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 125.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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