Directions:
- Preheat oven to 350°F.
- Combine flour, brown sugar, baking soda, salt, cinnamon, butter, eggs, and vanilla.
- Beat on medium for 1-2 minutes. stir in oatmeal.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 12-15 minutes until golden.
- Dool 2 minutes, then transfer to racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.32 Kcal (2438 kJ) | ||
| Calories from fat | 211.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 1228.29mg | 51% | |
| Potassium | 151.2mg | 3% | |
| Total Carbs | 85.87g | 29% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 9.37g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 331.22 Kcal (1387 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 36% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 23% | |
| Sodium | 698.64mg | 51% | |
| Potassium | 86mg | 3% | |
| Total Carbs | 48.84g | 29% | |
| Sugars | 18.57g | 131% | |
| Dietary Fiber | 3.27g | 23% | |
| Protein | 5.33g | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 21% | |
| Calcium | 81.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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