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Double Chocolate Chunk Cookies Recipe

Double Chocolate Chunk Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 large eggs
1 1/2 tsp pure vanilla extract
2 1/2 cups uncooked quick-cooking oats
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 (11.5-oz) package semisweet chocolate chunks
2 (1.55-oz) milk chocolate candy bars, grated
1 cup chopped pecans, toasted

Directions:

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
Bake at 375° for 10 to 14 minutes or until desired degree of doneness. Remove cookies to wire racks to cool completely.
Note: For testing purposes only, we used Hershey's milk chocolate candy bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6833.25 Kcal (28609 kJ)
Calories from fat	3678.02 Kcal
		% Daily Value*
Total Fat	408.67g	629%
Cholesterol	873.09mg	291%
Sodium	2735.05mg	114%
Potassium	2988.91mg	64%
Total Carbs	764.17g	255%
Sugars	468.24g	1873%
Dietary Fiber	44g	176%
Protein	87.15g	174%
Vitamin C	2.4mg	4%
Vitamin A	2.3mg	76%
Iron	22mg	122%
Calcium	889.1mg	89%

Amount Per 100 g
Calories	355.22 Kcal (1487 kJ)
Calories from fat	191.2 Kcal
		% Daily Value*
Total Fat	21.24g	629%
Cholesterol	45.39mg	291%
Sodium	142.18mg	114%
Potassium	155.38mg	64%
Total Carbs	39.72g	255%
Sugars	24.34g	1873%
Dietary Fiber	2.29g	176%
Protein	4.53g	174%
Vitamin C	0.1mg	4%
Vitamin A	0.1mg	76%
Iron	1.1mg	122%
Calcium	46.2mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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