Chocolate Chip & Dipped Almond Fingers Recipe

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Chocolate Chip & Dipped Almond Fingers
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Ingredients:

Directions:

  1. Cream 14 tablespoons butter and sugar.
  2. Add egg and beat well.
  3. Beat in almond and vanilla.
  4. Sift together flour, cinnamon, and salt.
  5. Add to creamed mixture.
  6. Blend in 6 ounces of chips.
  7. Chill till workable.
  8. Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
  9. Sprinkle with sugar.
  10. Bake at 350 for 20 minutes.
  11. Cool on rack.
  12. Dip one side of cookie in chocolate.
  13. Place on waxed paper till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7132.71 Kcal (29863 kJ)
Calories from fat 3923.3 Kcal
% Daily Value*
Total Fat 435.92g 671%
Cholesterol 754.78mg 252%
Sodium 11365.72mg 474%
Potassium 2638.98mg 56%
Total Carbs 760.03g 253%
Sugars 250.33g 1001%
Dietary Fiber 86.99g 348%
Protein 112.62g 225%
Vitamin C 0.1mg 0%
Vitamin A 2mg 66%
Iron 44.8mg 249%
Calcium 1835.8mg 184%
Amount Per 100 g
Calories 460.09 Kcal (1926 kJ)
Calories from fat 253.07 Kcal
% Daily Value*
Total Fat 28.12g 671%
Cholesterol 48.69mg 252%
Sodium 733.13mg 474%
Potassium 170.22mg 56%
Total Carbs 49.02g 253%
Sugars 16.15g 1001%
Dietary Fiber 5.61g 348%
Protein 7.26g 225%
Vitamin A 0.1mg 66%
Iron 2.9mg 249%
Calcium 118.4mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.2
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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