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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A nice cold weather soup. This is great for low carb diets. Ingredients:
4 tablespoons butter |
1 onion, diced |
1/2 cup celery, sliced |
4 tablespoons flour |
3 cups milk |
1 cup shredded cheddar cheese |
1 cup gouda cheese, shredded |
salt, pepper |
5 drops hot sauce |
chives (to garnish) |
Directions:
1. Melt butter in saucepan.
2. Add onion and celery, stir to soften.
3. Add flour, to thicken.
4. Slowly whisk in milk until smooth.
5. Bring to a simmer.
6. Add cheeses stirring until blended.
7. Add salt& pepper to taste and garnish with chives.
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