Double Cheese French Onion Soup Recipe

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Ingredients:

Serving

4 large onions, thinly sliced and separated into rings
1/2 cup butter, melted
1 tbsp all-purpose flour
1 (10 3/4 oz) can beef broth, undiluted
1 (10 3/4 oz) can chicken broth, undiluted
2 cups water
1/4 cup dry white wine
1/8-1/4 tsp pepper
french bread, toasted
8 slices mozzarella cheese
1/2 cup grated parmesan cheese

Directions:

Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
Place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.98 Kcal (707 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	36mg	12%
Sodium	124.03mg	5%
Potassium	132.81mg	3%
Total Carbs	8.03g	3%
Sugars	3.14g	13%
Dietary Fiber	1.54g	6%
Protein	3.44g	7%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	99.31 Kcal (416 kJ)
Calories from fat	70.43 Kcal
		% Daily Value*
Total Fat	7.83g	20%
Cholesterol	21.16mg	12%
Sodium	72.89mg	5%
Potassium	78.05mg	3%
Total Carbs	4.72g	3%
Sugars	1.84g	13%
Dietary Fiber	0.91g	6%
Protein	2.02g	7%
Vitamin C	3.2mg	9%
Vitamin A	0.1mg	5%
Calcium	57.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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