Directions:
- In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 39.91mg | 2% | |
| Potassium | 135.51mg | 3% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 122.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 15% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 57.34mg | 2% | |
| Potassium | 194.7mg | 3% | |
| Total Carbs | 18.89g | 4% | |
| Sugars | 7.66g | 21% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 2.72g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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