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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The most moist cake I have ever tasted-light and sweet. Ingredients:
6 eggs |
1 cup sugar |
1/8 teaspoon salt |
1 cup flour |
1 cup sweetened condensed milk |
1 cup evaporated milk or 1 cup whipping cream |
1 teaspoon almond extract |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Whip eggs, sugar and salt until tripled in bulk.
3. Fold in flour.
4. Pour mixture into 9x11-inch, well buttered pan.
5. Bake for 25 to 30 minutes; set aside to cool.
6. Poke holes on top of cake. Combine milks and flavoring and pour over cake.
7. Allow to soak in at least 2 hours.
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