Ingredients:
- 1 sheet puff pastry , defrosted but kept cold in fridge
- 1 leek, sliced (1 cup)
- bouquet garni, dried herbs,herbs de provence
Directions:
- Preheat oven to 350.
- Saute washed leeks in butter.
- When they begin to soften add a little of the spices to taste.
- Place puff pastry on cookie sheet.
- Quickly spread leeks, cheese and walnuts all the way to the edges.
- Bake until golden brown, about 30 minnutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.63 Kcal (363 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 89.94mg | 4% | |
| Potassium | 57.66mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 11% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 2% | |
| Sodium | 385.18mg | 4% | |
| Potassium | 246.95mg | 1% | |
| Total Carbs | 14.71g | 1% | |
| Sugars | 1.9g | 2% | |
| Dietary Fiber | 2.53g | 2% | |
| Protein | 12.27g | 6% | |
| Vitamin C | 4.3mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 162.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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