Doris' Cranberry Salad Recipe

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Doris' Cranberry Salad
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Ingredients
8
Count
Nutrition
101
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prepare the apples, celery, and walnuts (set aside).
  2. Combine pineapple& water in a saucepan.
  3. Heat just to boiling& add gelatin.
  4. Stir until gelatin is dissolved.
  5. Add other ingredients, stir well, and turn off burner.
  6. Pour into bowl.
  7. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.02 Kcal (423 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 11%
Sodium 16.07mg 1%
Potassium 115.71mg 2%
Total Carbs 7.23g 2%
Sugars 5.21g 21%
Dietary Fiber 1.51g 6%
Protein 3.21g 6%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 159.01 Kcal (666 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 11%
Sodium 25.29mg 1%
Potassium 182.14mg 2%
Total Carbs 11.39g 2%
Sugars 8.21g 21%
Dietary Fiber 2.38g 6%
Protein 5.06g 6%
Vitamin C 6.8mg 7%
Iron 0.6mg 2%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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