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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party. Ingredients:
1 (20 ounce) can crushed pineapple with juice |
1/4 cup water |
1 (3 ounce) box black cherry gelatin |
1 (16 ounce) can whole berry cranberry sauce |
1 cup chopped unpeeled apple (can be omitted) |
1 cup chopped celery |
1 cup chopped walnuts |
1/4 cup lemon juice |
Directions:
1. Prepare the apples, celery, and walnuts (set aside).
2. Combine pineapple& water in a saucepan.
3. Heat just to boiling& add gelatin.
4. Stir until gelatin is dissolved.
5. Add other ingredients, stir well, and turn off burner.
6. Pour into bowl.
7. Chill until firm.
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