Cider Cranberry Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package (3 oz) orange gelatin
3/4 cup boiling apple cider
3/4 cup cold apple cider
1 can (14 oz) whole-berry cranberry sauce

Directions:

In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.26 Kcal (135 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.89mg	0%
Potassium	71.54mg	2%
Total Carbs	8.16g	3%
Sugars	7.49g	30%
Dietary Fiber	0.04g	0%
Vitamin C	1.2mg	2%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	47.02 Kcal (197 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.67mg	0%
Potassium	104.29mg	2%
Total Carbs	11.9g	3%
Sugars	10.92g	30%
Dietary Fiber	0.06g	0%
Vitamin C	1.8mg	2%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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