Directions:
- Preheat oven to 350 degrees
- Lay down tortilla chips in round baking dish
- Spoon out glops of refried beans
- Sprinkle 1/2 pepper jack on top of beans
- Lay down sliced steak, covering chips completely
- Sprinkle remaining pepper jack on top of steak
- Sprinkle 2/3 of cilantro and all of the onions
- Sprinkle cheddar cheese
- Garnish with tomatoes, remaining cilantro and jalapeno rings
- Bake for 30-35 minutes until cheese is bubbling.
- Let cool for 5 minutes.
- Place avocado evenly over top.
- Cut with large pizza cutter 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2604.42 Kcal (10904 kJ) | ||
| Calories from fat | 1785.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.34g | 305% | |
|---|---|---|---|
| Cholesterol | 526.74mg | 176% | |
| Sodium | 3810.94mg | 159% | |
| Potassium | 1927.14mg | 41% | |
| Total Carbs | 68.95g | 23% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 160.69g | 321% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 10.5mg | 58% | |
| Calcium | 2817.8mg | 282% | |
| Amount Per 100 g | |||
| Calories | 260.16 Kcal (1089 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 305% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 176% | |
| Sodium | 380.68mg | 159% | |
| Potassium | 192.51mg | 41% | |
| Total Carbs | 6.89g | 23% | |
| Sugars | 1.01g | 40% | |
| Dietary Fiber | 2.1g | 84% | |
| Protein | 16.05g | 321% | |
| Vitamin C | 4.8mg | 81% | |
| Iron | 1mg | 58% | |
| Calcium | 281.5mg | 282% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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